Welcome to Feet First, Western Australia

The aim of Feet First is to produce a range of wines from fruit grown in Western Australia that are value for money.

To this end, vintage variations are reduced by sourcing quality fruit from growers in a diverse range of regions, including Margaret River, Swan Valley, Mount Barker, Frankland River and Geographe. Our aim is to maintain a level of quality that over delivers for the price asked and to be available in key markets in Australia and overseas.

The Feet First label depicts the Magnificent Tree Frog litoria splendida, locally known as the “Splendid Frog”.

It is native only to the north of Western Australia, found in the Bungle Bungle Ranges in the Kimberley region.

Its small area of habitat and the fact that it shelters from the tropical day time temperatures in caves and between boulders make it a rare find indeed.

LIQUOR LICENSE INFORMATION
Licensee – Wine Alert Ltd

West Australia Liquor Licence number 6160076737
Liquor Licence Class B

32 Parkinson Lane Kardinya, Western Australia 6163
+ 61 8 93147133

Feet First

Sparkling Chardonnay Pinot Noir NV
Chardonnay and Pinot Noir grapes from a cool climate region were selected for their natural acidity and pristine flavour.

Chenin Blanc 2009
This wine is typical of a premium Western Australian Chenin Blanc with fragrant tropical fruit characters on the nose which follows through to the palate.

Semillon Sauvignon Blanc 2008
This wine is an unoaked blend of Semillon and Sauvignon Blanc from fruit grown on Robertsons Vineyard in Frankland and Merum vineyard in the Pemberton region.

Cabernet Merlot 2008
This wine was made from premium grapes grown at Lill’s vineyard in the Margaret River region and Koolama vineyard in Pemberton.

Limited Release Wines

Shiraz 2008
Frankland River in the cool deep south of Western Australia is a premium region for Shiraz. This wine, from fruit grown on the Powderbark vineyard, displays the powerful blackberry and spice fruit characters that typify the region.

Grenache Barbera 2008
The nose exhibits notes of ripe maraschino cherries and spice, complemented by the delicate cinnamon and vanilla flavours of the Oak.

Chardonnay 2008
All the fruit was harvested at optimal ripeness, transported to the winery and fermented in
stainless steel tanks with the addition of French oak staves to impart smoky and vanillan aromas and a toasty, spicy flavour on the palate.